Lemony Chicken with Fresh Coriander
| Yield: | 4 Servings |
| Categories: | Poultry, Indian, Main Courses, Pakistani, Sri Lankan |
| 2 | 1" cubes fresh ginger, peeled & coarsely chopped | |
| 4 | tb | Water |
| 6 | tb | Vegetable oil; * |
| 2 1/2 | lb | Chicken parts; skinned ** |
| 5 | Cloves garlic, peeled and finely chopped | |
| 3 | c | Fresh coriander (w/o roots & lower stems); very finely chopped (about 200g) |
| 1/2 | Fresh, hot green chilli; very finely chopped, up to 1 | |
| 1/4 | ts | Cayenne |
| 2 | ts | Ground cumin |
| 1 | ts | Ground coriander |
| 1/2 | ts | Ground turmeric |
| 1 | ts | Salt |
| 2/3 | c | Water |
| 2 | tb | Lemon juice |
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