Lemony Corn Chaat (Bhutta Chaat)
| Yield: | 2 Servings |
| Categories: |
| 1/2 | c | Frozen corn (I have best results with Cascadian Farm) |
| 2 | tb | Fresh lemon juice or to taste (about) |
| 1 | ts | Grated fresh ginger |
| 1/2 | Jalepeno, cored, seeded, and minced (up to 1) | |
| 1 | tb | Minced cilantro leaves (or Vietnamese coriander) |
| 1/4 | ts | Black salt * (up to 1/2) |
| 1 | ds | Cayenne |
| 1 | sm | Cucumber, peeled and diced |
| 1/2 | c | Red onion, diced |
| 1/2 | c | Diced tomato (up to 1) |
| Salt to taste | ||
| Toasted or raw cumin seeds |
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