Lemony Herbed Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (3- To 4-Pound) | |
| Chicken -- split down back, | ||
| Rinse, pat dry, | ||
| And flatten | ||
| 2 | ts | Minced Garlic |
| 2 | ts | Dijon Mustard |
| 1/3 | c | Lemon Juice |
| 1/4 | c | Olive Oil |
| 1 | tb | Light Soy Sauce |
| 1 | tb | Snipped Chives |
| 1 | tb | Chopped Fresh Basil |
| 1 | tb | Rosemary |
| 1/2 | ts | Salt |
| Freshly Ground Pepper | ||
| Snipped Chives | ||
| Lemon Wedges |
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