Lemony Salmon Patties

Yield:	8 Servings
Categories:	Fish

2	cn	(14 3/4 oz) pink salmon, drained, skin and bones removed
1 1/2	c	Milk
2	c	Soft bread crumbs
2		Egg, beaten
2	tb	Chopped fresh parsley
2	ts	Minced onions
1	ts	Worcestershire sauce
1/2	ts	Salt
1/4	ts	Pepper
		LEMON SAUCE
1/4	c	Butter
2 2/3	tb	All-purpose flour
1 1/2	c	Milk
2	tb	Lemon juice
1/2	ts	Salt
1/2	ts	Cayenne pepper