Lemony Soup
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 2 | Onions, chopped | |
| 3 | Stalks of celery, chopped | |
| 1 | Sweet red pepper, chopped | |
| 6 | c | Veggie boullion |
| 1 | ts | Turmeric |
| 1 | ts | Ground coriander |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Cayenne |
| 1 | Potato, chopped | |
| 2 | Carrots, chopped | |
| 1 | cn | (28-oz.) tomatoes, chopped |
| 1 | Zucchini, chopped | |
| 1 | c | Coiled vermicelli or Chinese |
| Noodles, crumbled | ||
| 1 | cn | Chickpeas, undrained, or 2 |
| c | Cooked chickpeas | |
| 1/4 | c | Lemon juice |
| 1/4 | c | Italian parsley, chopped |
| 2 | tb | Mint leaves, chopped |
| Freshly ground black pepper |
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