Lemony Sponge Cake with Strawberries and Cream
| Yield: | 1 Servings |
| Categories: |
| CAKE | ||
| 4 | lg | Eggs, at room temperature |
| 2/3 | c | Sugar |
| 1 | ts | Vanilla extract |
| 2/3 | c | All-purpose flour |
| 1/3 | c | Plus 3 tablespoons sugar |
| 1/4 | c | Fresh lemon juice |
| 2 | c | Heavy (whipping) cream |
| 1/2 | c | Strawberry jam |
| 3 | c | Sliced strawberries |
| GARNISH | ||
| Shortbread Hearts (in Cookies folder) and strawberries |
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