Lencseleves Fogoyhussal (Lentil Soup with Partridge)
| Yield: | 6 Servings |
| Categories: | Hungarian, Fowl, Game, Soups |
| 2 | Partridges | |
| 1 | c | Lentils |
| 6 | c | Broth, chicken |
| 1 | lb | Veal bones |
| 1 | md | Carrots; peeled |
| 1 | Parsnip; peeled | |
| 1 | Celery knob; peeled | |
| 1/4 | lb | Bacon, smoked |
| 2 | tb | Flour, all-purpose |
| 1 | sm | Onions; chopped |
| 1/2 | ts | Mustard, prepared |
| 1/3 | c | Heavy cream |
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