Lentil-Carrot Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | c | Coarsely grated carrot |
| 1 1/2 | c | Chopped onion |
| 1 | tb | Minced garlic |
| 2 1/2 | tb | Vegetable oil |
| 1 | lb | Lentils; rinsed and drained |
| 3 | qt | Water |
| 2 1/2 | tb | Lemon juice |
| 1/2 | ts | Dried thyme |
| 1 | tb | Salt |
| 1/8 | ts | Cayenne pepper |
| 1 | c | Unseasoned croutons |
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