Lentil-Mushroom Pate
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1/2 | oz | Dried porcini mushrooms |
| 1/2 | c | Red lentils (or regular lentils), rinsed and drained, * see note |
| 1/2 | c | Sliced leek |
| 14 | oz | Beef broth |
| 1/2 | ts | Dried thyme; crushed |
| 2 | Cloves garlic | |
| 1 | tb | Olive oil |
| Belgian endive leaves |
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