Lentil-Rice Loaf (Burgers)
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Water |
| 3/4 | c | Uncooked lentils; sorted, rinsed |
| 1 | c | Uncooked regular rice |
| 1/2 | c | Finely chopped onion |
| 1/2 | ts | Salt |
| 1 1/2 | c | Spaghetti sauce or salsa |
| 1/2 | c | Plain bread crumbs |
| 1/2 | c | Shredded carrot |
| 1/8 | ts | Pepper |
| 1 | Egg; slightly beaten | |
| More dry bread crumbs if desired |
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