Lentil-Rice Roast
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Lentils |
| 3/4 | c | Millet |
| 3/4 | c | Brown rice |
| 4 1/4 | c | Water |
| 1/2 | c | Bread crumbs |
| 1/4 | c | Rolled oats |
| 1/4 | c | Cashews, finely ground [I used a combo of sunflower seeds and walnuts] |
| 1/4 | c | Vegetable oil |
| 1 1/2 | tb | Onion powder [I used 1 sm onion, finely chopped, instead] |
| 3/4 | ts | Crumbled sage [I used ground] |
| 1/4 | ts | Celery seed |
| Salt to taste | ||
| Garlic powder (optional) [I used real minced garlic, 2 or 3 cloves] |
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