Lentil-Spinach Quiche
| Yield: | 1 Servings |
| Categories: |
| BASE | ||
| Sliced wholemeal bread; (amount will vary depending on size of dish used) | ||
| FILLING | ||
| 1 | lg | Onion; chopped |
| 1 | ts | Ground coriander seed |
| 1 | ts | Ground cumin |
| 6 | oz | Red split lentils |
| 12 | fl | Boiling water |
| 12 | oz | Spinach |
| 1 | tb | Lemon juice |
| Salt and pepper |
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