Lentil-Tortellini Soup
| Yield: | 6 Servings |
| Categories: | Beans, Slow Cooker, Soups |
| 1/2 | c | Dry lentils |
| 2 | c | Coarsely shredded carrots |
| 1 | lg | Onion; finely chopped |
| Chopped cooked ham or Canadian-style bacon | ||
| 2 | Garlic cloves; minced | |
| 2 | tb | Chopped fresh basil |
| 1 1/2 | tb | Fresh thyme leaves |
| 1/4 | ts | Pepper |
| 5 | c | Low-sodium chicken broth or vegetable broth |
| 1 | c | Water |
| 9 | oz | Tortellini; cheese-filled; refrigerated |
| 4 | c | Fresh spinach leaves; torn |
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