Lentil-Vegetable Stew
| Yield: | 6 Servings |
| Categories: | Fat-Free |
| 1 | c | Lentils |
| 4 | c | Vegetable Stock |
| 1 | c | Onion chopped |
| 2 | md | Garlic clove minced |
| 2 | c | Carrots sliced |
| 1/2 | c | Leeks |
| 2 | c | Turnip |
| 2 | md | Potato raw w/o skin |
| 1 | c | Celery, diced |
| 1/2 | ts | Rosemary dried |
| 28 | oz | Tomato canned, crushed |
| 1/2 | ts | Pepper |
| 1 | tb | Lemon juice |
| 3 | tb | Parsley fresh |
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