Lentil and Bacon Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | oz | Red Lentils; rinsed and drained |
| 1 | lg | Potato; peeled and chopped |
| 1 | lg | Onion; peeled and chopped |
| 2 | md | Carrots; Peeled And Chopped |
| 3 | Bacon slices; Chopped | |
| 8 | oz | Butter Beans; Canned, Drained |
| 8 | oz | Kidney beans; canned, Drained |
| 2 | oz | Tomato puree |
| 1 | Clove Garlic; Chopped | |
| 1 | bn | Mixed herbs; Dried |
| 1 | pn | Salt |
| 1 | pn | Pepper |
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