Lentil and Brown Rice Soup
| Yield: | 6 Servings |
| Categories: | Rice, Vegetables, Soups |
| 5 | c | Chicken broth |
| 1 1/2 | c | Lentils, picked over and rin ed |
| 1 | c | Brown rice |
| 32 | oz | Tomatoes, drained, reserving uice, and chopped |
| 3 | Carrots, in 1/4 inch pieces | |
| 1 | Onion, chopped | |
| 1 | Celery, chopped | |
| 3 | Garlic cloves, minced | |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 1/2 | c | Fresh parsley, minced |
| 2 | tb | Cider vinegar (or to taste) |
Advertisement