Lentil and Brown Rice Soup
| Yield: | 4 Servings |
| Categories: |
| 3/4 | c | Dried lentils |
| 1/2 | c | Uncooked brown rice |
| 6 | c | Water |
| 1/2 | ts | Ground cumin |
| 1 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | pk | (one 2.5 oz. envelope) onion soup mix |
| 1 | c | Spinach; sliced into strips |
| 2 | tb | Fresh cilantro; diced, (or use parsley) |
| 3 | tb | Lemon juice |
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