Lentil and Bulgur Cakes
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | c | Dried lentils |
| 3 | c | Water |
| Salt | ||
| 3/4 | c | Butter |
| 3/4 | c | Bulgur, fine grade |
| 1 | md | Onion, finely chopped |
| 1/4 | c | Finely chopped green or sweet red pepper |
| 1/4 | c | Finely chopped green onions (white part and 2" of green parts) |
| 1/4 | c | Finely chopped parsley |
| 1/4 | c | Finely chopped fresh mint |
| Paprika |
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