Lentil and Cod Chowder
| Yield: | 6 Servings |
| Categories: |
| 1 | c | Dried lentils |
| 1 | lb | Cod fillet, cut into 1" (2.5 cm) squares |
| Lots of diced vegetables (carrots, potatoes, onions, turnip, celery, green beans, tomatoes, ...) | ||
| 1/4 | c | Orange juice |
| 2 | tb | Sunflower or green olive oil |
| 1 | tb | Dried parsley |
| 1 | Bay leaf | |
| 1/4 | ts | Ground black pepper |
| 1/4 | ts | Thyme |
| 1/8 | ts | Tarragon |
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