Lentil and Corn Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion, chopped |
| 2 | md | Carrots, sliced |
| 2 | tb | Water, stock, or sherry for |
| Sauteing | ||
| 7 | c | Water |
| 3/4 | c | Dried lentils |
| 2 | md | Tomatoes |
| 1 | c | Fresh or frozen corn |
| 1 | sm | Sweet potato, diced |
| 4 | ts | Tamari or soy sauce |
| 1 | c | Cooked brown rice |
| 2 | tb | Chopped fresh parsley (I |
| Double this amount) |
Advertisement