Lentil and Eggplant Pate

Yield: 1 Servings
Categories:
100gWhole lentils; green or brown
1mdEggplant; (aubergine)
100gMushrooms; chopped
2Cloves garlic; crushed
1tsGround coriander
2tbChopped mint
1/2Lemon ; juice of
Salt and pepper
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