Lentil and Leek Risotto
| Yield: | 2 Servings |
| Categories: | Fat-Free |
| 4 | Chopped leeks (green and | |
| White parts, well washed) | ||
| 4 | Cloves garlic, minced | |
| 1 | Red pepper, finely chopped | |
| 3 | c | Vegetable broth or water |
| 1 1/4 | c | Brown rice |
| x | Salt and pepper to taste | |
| 1 | tb | Approx. chopped fresh basil |
| Or a pinch dried basil | ||
| 1 | c | Cooked lentils |
| 1/4 | c | Freshly chopped parsley |
| 1/4 | c | Finely grated carrots |
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