Lentil and Orzo Salad
| Yield: | 6 Servings |
| Categories: | Legumes, Salads |
| SALAD | ||
| 4 | c | Lentils; cooked |
| 2 | c | Orzo; cooked |
| 3 | tb | Sun-dried tomatoes; oil-packed, cut in 1" strips |
| 1/2 | Cucumber; seeded and chopped | |
| 1 | Red bell pepper; chopped | |
| 1 | Yellow bell pepper; chopped | |
| 1/4 | c | Fresh chives; cut in 1/2" pieces |
| 2 | tb | Fresh tarragon; chopped |
| 2 | tb | Red onion; minced |
| Spinach leaves | ||
| DRESSING | ||
| 1/4 | c | Red wine vinegar |
| Salt | ||
| Black pepper; freshly ground | ||
| 1 | Garlic clove; finely minced | |
| 2/3 | c | Extra virgin olive oil; Greek |
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