Lentil and Spaghetti Soup with Tomatoes And Garlic
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Dried lentils (1 1/4 cups), rinsed and picked over |
| 1 | lg | Onion, minced |
| 1 | lg | Carrot, cut into small dice |
| 2 | md | Celery stalks, cut into small dice |
| 1 | lg | Garlic clove, minced |
| 1 1/2 | c | Canned tomatoes in puree, chopped coarse |
| 6 | tb | Olive oil |
| 4 | oz | Spaghetti, broken into 2-inch lengths |
| Salt and ground black pepper |
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