Lentil and Spinach Soup
| Yield: | 6 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 1 | c | Brown lentils |
| 2 | Bay leaves | |
| 1 | Celery stick, finely chopped | |
| 2 | ts | Ginger, grated |
| 8 | c | Vegetable stock |
| 1 | tb | Olive oil |
| 1 | lg | Red onion, chopped |
| 2 | Cloves garlic, crushed | |
| 2 | md | Tomatoes, peeled & chopped |
| 1 | bn | Spinach, chopped |
| 2 | ts | Cider vinegar |
| 1 | ts | Cilantro, chopped |
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