Lentil and Spinach Soup
| Yield: | 12 Servings |
| Categories: | Soups |
| 2 1/2 | c | Lentils |
| 10 1/2 | c | Water |
| 1 | tb | Salt |
| 1/4 | c | Olive oil |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; crushed | |
| 2 1/2 | c | Potatoes; diced |
| 1 | c | Carrot; diced |
| 10 | oz | Chopped spinach |
| 1/4 | c | Lemon juice |
| 1/2 | ts | Ground coriander |
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