Lentil and Spinach Soup, Adas Bi Sabaanikh (V
| Yield: | 6 Servings |
| Categories: | Soups, Fat-Free |
| 1 1/2 | c | Dried lentils |
| 8 | c | Water |
| 1 | lg | Onion; chopped |
| 3 | Garlic cloves; crushed | |
| 6 | oz | Tomato paste |
| 2 | bn | Spinach; cleaned & chopped |
| 1/2 | c | Fresh parsley |
| 1/4 | ts | Freshly ground pepper |
| 1/8 | ts | Crushed red hot pepper flake |
| 1/4 | c | Fresh lemon juice |
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