Lentil and Tomato Soup
| Yield: | 4 Servings |
| Categories: | Soups, Appetizers, Vegetables |
| 3 | tb | Vegetable oil |
| 2 | lg | Onions, chopped |
| 1 | sm | Garlic clove, crushed |
| 1 | ts | Rosemary |
| 1 3/4 | c | Stock |
| 8 | oz | Lentils, cooked |
| 1 | lg | Carrot, diced |
| 1 | Celery stick, chopped | |
| 14 | oz | Canned tomatoes, chopped |
| 1 | pn | Arame seaweed |
| 1 | ts | Miso |
| 1/2 | ts | Cumin |
| Salt, to taste |
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