Lentil and Vermicelli Soup - Shawrbat Adas
| Yield: | 8 To 10 |
| Categories: |
| 1 | c | Lentils; rinsed |
| 8 | c | Water |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | ts | Ground cumin |
| 1 | tb | Olive oil |
| 2 | md | Onions; chopped |
| 4 | Cloves garlic; crushed | |
| 1 | sm | Hot pepper; finely chopped |
| 1/2 | c | Finely chopped coriander leaves |
| 1/3 | c | Vermicelli; broken into small pieces |
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