Lentil and Walnut Salad
| Yield: | 6 Servings |
| Categories: | Main Dishes, Grains, Salads, Vegetables |
| 2 1/2 | c | Dried lentils |
| 3 | Carrots | |
| DIVIDER | -- peeled and quartered | |
| 1 | md | Yellow onion; peeled |
| 3 | Cloves | |
| 1 1/2 | qt | Chicken stock or |
| 1 1/2 | qt | Canned chicken broth |
| DIVIDER | -- (I used this) | |
| 1 | Bay leaf | |
| 2 | ts | Dried thyme |
| 1/3 | c | White wine vinegar |
| 3 | Garlic cloves; peeled | |
| 1/2 | c | Walnut oil |
| Salt to taste* | ||
| Freshly ground black pepper | ||
| DIVIDER | -- to taste | |
| 1 | c | Thinly sliced scallions |
| DIVIDER | -- incl. tops | |
| 1 | c | Shelled walnut halves |
| GARNISH | ||
| Chopped Italian parsley** |
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