Lentil Barley Soup
| Yield: | 1 Servings |
| Categories: |
| PART A | ||
| 3/4 | c | Chopped onion |
| 3/4 | c | Celery, chopped |
| PART B | ||
| 1 | Clove garlic, pressed | |
| PART C | ||
| 6 | c | Water |
| 1 | cn | (28 oz) tomatoes, cut up and undrained |
| 3/4 | c | Lentils, rinsed. The orange ones were recommended |
| 3/4 | c | Pearl barley |
| 6 | Veg bouillion cubes | |
| 1/2 | ts | Each dried rosemary and oregano |
| 1/4 | ts | Pepper |
| PART D | ||
| 1 | c | Thinly sliced carrots |
| GARNISH | ||
| Shredded Swiss cheese |
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