Lentil Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Soups |
| 4 | c | Dried lentils |
| 6 | c | Water, more if necessary |
| 16 | oz | Canned tomatoes chopped |
| 2 | ts | S, ground cumin |
| 1 | ts | Paprika |
| 1/2 | ts | Dried thyme |
| 12 | Garlic cloves, minced | |
| 2 | md | Onions, finely chopped |
| 2 | ts | S, salt |
| Freshly ground black pepper | ||
| 6 | tb | Ons, tomato paste |
| 2 | tb | Ons, balsamic vinegar |
| Crushed red pepper, to taste | ||
| OPTIONAL TOPPINGS | ||
| Thin slices of aged cheddar | ||
| Toasted cashews | ||
| Minced fresh parsley |
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