Lentil Chili
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | md | Onion; cut into 1/2" cubes |
| 2 | Cloves garlic; minced | |
| 1 | md | Carrot; chopped |
| 7 | c | Water |
| 1/3 | c | Tomato paste |
| 2 | c | Lentils; rinsed |
| 1 | Green pepper; cut into 1/2" chunks | |
| 1 | Red pepper; cut into 1/2" chunks | |
| 1 | cn | (19-oz) red kidney beans; drained and rinsed |
| 1 | c | Garbanzo beans; drained and rinsed |
| 2 | c | Whole tomatoes |
| 1/3 | c | Chili powder |
| 4 | ts | Ground cumin |
| 1/4 | ts | Red pepper flakes |
| Salt and pepper to taste |
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