Lentil, Garbanzo Bean and Tomato Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 2 1/2 | c | Water |
| 1 | c | Lentils |
| 2 | lg | Carrots; peeled, diced |
| 1 | Bay leaf | |
| 1 | cn | Garbanzo beans (15-16 oz) |
| DIVIDER | -- rinsed, drained | |
| 1/2 | Basket cherry tomatoes | |
| DIVIDER | -- halved | |
| 1 | c | Chopped fresh parsley |
| 5 | Green onions; chopped | |
| 4 1/2 | tb | Olive oil |
| 2 | tb | Fresh lemon juice; plus... |
| 1 | ts | Fresh lemon juice |
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