Lentil Hot Pot
| Yield: | 4 Servings |
| Categories: |
| 1 | Onion; chopped | |
| 1 | Garlic clove; crushed | |
| 2 | md | Potatoes; peeled and diced |
| 2 | Carrots; finely chopped | |
| 2 | Celery sticks; chopped | |
| 8 | oz | Red lentils |
| 1 | cn | (400g) chopped tomatoes |
| 2 | tb | Tomato puree |
| 1 | Bay leaf; plus extra to garnish | |
| 1/2 | ts | Dried oregano |
| 1 | Vegetable stock cube | |
| Salt and freshly ground | ||
| Black pepper | ||
| Warmed pitta bread; to serve |
Advertisement