Lentil Loaf
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | c | Cooked lentils |
| 1 | c | Bread crumbs (rye is good) or use 1/2 wheat germ & 1/2 crumbs |
| 1 | sm | Onion; finely chopped |
| 2 | tb | Soy sauce |
| 2 | tb | Nutritional yeast |
| 1 | ts | Vinegar |
| 1 | ts | Curry powder |
| 1/2 | ts | Thyme |
| 1/4 | ts | Dry mustard |
| 1/2 | c | Vegetable broth or water from cooking lentils |
| 1 | pn | Cayenne pepper |
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