Lentil Loaf with Italian Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Onion; diced |
| 1/2 | c | Wheat germ |
| 2 1/2 | c | Cooked lentils (about 1 cup uncooked) |
| 1/2 | c | Bread crumbs |
| 1/2 | c | Ground walnuts (I use 1 cup bread crumbs) |
| 1 | ts | Dried sage (up to 2) |
| 2 | tb | Nutritional yeast (yellow flakes) |
| 1/2 | c | Egg beaters |
| 1/2 | c | Vegtable broth |
| TOMATO SAUCE | ||
| 12 | oz | Tomato sauce |
| 1 | cn | (12 oz) chopped tomatoes |
| 1 | tb | Fresh or 1 t. dried Basil |
| 1 | tb | Fresh or 1 t. dried oregano |
| 1/2 | c | Chopped mushrooms |
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