Lentil Marinara over Pasta
| Yield: | 1 Servings |
| Categories: |
| 1 | Onion; chopped | |
| 2 | Garlic cloves; crushed | |
| 2 | Carrots; coarsely grated | |
| 2 | Celery stalks; chopped | |
| 3 | tb | Olive |
| 2/3 | c | Red lentils |
| 1 | cn | Chopped tomatoes; (14 oz.) |
| 2 | tb | Tomato paste |
| 2 | c | Vegetable Broth |
| 1 | tb | Fresh chopped marjoram; or 1 teaspoon |
| Marjoram | ||
| Salt and Frontier ground black pepper |
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