Lentil Nuggets
Yield: | 6 Servings |
Categories: | Vegetables |
1/2 | c | Brown lentils; rinsed |
1 | Bay leaf | |
1/4 | c | Finely diced white onion |
1 | Clove garlic; crushed | |
1/2 | c | Couscous or bulgur; cooked |
1 | sm | Russet potato; baked, peeled and mashed |
2 | ts | Ground cumin |
1 | ts | Dried thyme |
1 | ts | Chili powder |
1 | pn | Cayenne |
Salt to taste |
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