Lentil Nut Loaf
| Yield: | 8 Servings |
| Categories: |
| 4 | c | Chicken broth |
| 1 | c | Lentils |
| 1 | tb | Finely chopped fresh parsley |
| 1/2 | c | Diced onion |
| 1/2 | c | Diced celery |
| 1/4 | c | Finely chopped walnuts |
| 2 | tb | Finely chopped walnuts |
| 4 | sl | Whole wheat bread, crumbled |
| 2 | Egg whites | |
| 1 | cn | Tomato sauce (8 oz) |
| 3 | tb | Chili sauce |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Poultry seasoning |
| 1/2 | ts | Ground sage |
| 1 | tb | Prepared horseradish |
| 1/8 | ts | Black pepper |
Advertisement