Lentil Nut Patties with Mushroom Vinaigrette
| Yield: | 4 Servings |
| Categories: | Beans, Appetizers |
| -JUDI M. PHELPS | ||
| 2 | tb | Olive oil |
| 1/4 | lg | Yellow onion; peeled and minced |
| 1 | Clove garlic; peeled and minced | |
| 1 | sm | Carrot; peeled and diced |
| pn | Dried thyme | |
| pn | Powedered ginger | |
| 1 1/2 | c | Spiced Lentils; see separate recipe |
| 1 | c | Walnuts; finely chopped |
| 1/4 | c | Vegetable stock or water if necessary to thin the batter |
| Salt to taste | ||
| Freshly ground black pepper | ||
| Mushroom Vinaigrette #5 see separate recipe |
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