Lentil Nut Patties with Mushroom Vinaigrette

Yield: 4 Servings
Categories: Beans, Appetizers
-JUDI M. PHELPS
2tbOlive oil
1/4lgYellow onion; peeled and minced
1Clove garlic; peeled and minced
1smCarrot; peeled and diced
pnDried thyme
pnPowedered ginger
1 1/2cSpiced Lentils; see separate recipe
1cWalnuts; finely chopped
1/4cVegetable stock or water if necessary to thin the batter
Salt to taste
Freshly ground black pepper
Mushroom Vinaigrette #5 see separate recipe
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