Lentil Pastitsio
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pasta |
| 1 1/3 | c | Water |
| 2/3 | c | Lentils |
| 3 | Cloves garlic;, minced | |
| 1 | c | Chopped onion |
| 1 | c | Chopped sweet green pepper |
| 1 | Jar (30oz.) meatless spaghetti sauce with vegetables | |
| 3/4 | ts | Ground cinnamon |
| 1/4 | ts | Pepper |
| 1 | Egg | |
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Snipped parsley |
| 8 | oz | Mafalda or fettuccine; cooked and, drained |
| 2 | c | Skim milk |
| 1/4 | c | All-purpose flour |
| 1 | c | Shredded mozzarella cheese |
| 2 | Egg whites | |
| Ground cinnamon;, optional |
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