Lentil Pate
| Yield: | 8 Servings |
| Categories: | Appetizers |
| 3 | tb | Tamari or soy sauce |
| 1 | tb | Lemon juice |
| 1 1/4 | c | Onions; finely minced |
| 1 1/2 | c | Lentils; dry |
| 3 1/2 | c | Water |
| 3 | tb | Nutritional yeast flakes |
| 1 1/2 | ts | Dried basil -or- |
| 1 1/2 | tb | Fresh basil |
| 1/4 | ts | Dried sage -or- |
| 1 | ts | Fresh sage |
| 1 | ts | Curry powder |
| 1 | ts | Cumin powder |
| 2 | Cloves garlic; finely minced | |
| 1/4 | ts | Freshly ground black pepper |
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