| | PATTIES |
| 1/2 | c | Orange lentils |
| 1/4 | c | Uncooked brown rice |
| 3 1/2 | c | Vegetable stock |
| 1 | tb | Canola oil |
| 1/2 | | Red bell pepper; diced |
| 1/2 | | Yellow onion; diced |
| 1 | | Stalk celery; diced |
| 2 | tb | Unbleached flour |
| 1/2 | c | Rolled oats (up to 3/4) |
| 2 | tb | Prepared mustard |
| 1 | ts | Ground sage |
| 1 | ts | Dried marjoram |
| 1/4 | ts | Cayenne pepper (up to 1/2) |
| 1 | tb | Chopped fresh parsley |
| 1 | ts | Salt |
| 1/4 | c | Tahiti |
| 1 | tb | Oil for frying (up to 2) |
| | CURRY SAUCE |
| 2 | | Tbs. canola oil |
| 1/2 | c | Chopped yellow onion |
| 1/2 | c | Fresh pineapple chunks |
| 1 | | Banana; sliced |
| 1 | | Red apple; cored and sliced |
| 1/2 | c | Water |
| 1/2 | c | Apple juice |
| 1 | tb | Rice flour |
| 2 | ts | Tomato sauce |
| 2 | ts | Curry powder |
| 1 | ts | Salt (optional) |
| 1/4 | ts | Cayenne pepper (up to 1/2) |
| 1 | ts | Ground cumin |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Ground allspice |
| 1 | ts | Minced fresh garlic |
| 1 | ts | Grated fresh ginger root |
