Lentil Rice Loaf
| Yield: | 6 Servings |
| Categories: | Loafs, Vegetables |
| 1 | c | Cooked Brown Rice |
| 1 | c | Cooked Lentils |
| 1 | Egg Substitute, Liquid | |
| 1 | ts | Salt |
| 1/2 | c | Onion, finely chopped |
| 2 | tb | Water |
| 1 | c | Croutons |
| 1 | c | Chopped Tomatoes, canned |
| 1/4 | ts | Thyme |
| 1/2 | ts | Sage |
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