Lentil Rice Salad
| Yield: | 7 Servings |
| Categories: | Salad |
| 1/2 | c | Read or brown lentils; washed |
| 1 1/2 | c | Water |
| 1/4 | c | Seasoned rice vinegar |
| 1 | tb | Lemon juice |
| 1 | ts | Dijon-style mustard |
| 1 | tb | Olive oil |
| 1 | c | Cooked rice |
| 1 | c | Broccoli florets |
| 1/2 | c | Sliced celery |
| 1/2 | c | Diced carrots |
| 1/2 | c | Diced green pepper |
| 1/4 | c | Sliced green onion |
| 1 | tb | Snipped fresh parsley |
| 1 | Tomato; chopped |
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