Lentil Salad Deluxo
| Yield: | 1 Servings |
| Categories: |
| Lentils and onions left over from the previous meal; about two cups | ||
| Roasted vegetables left over from the previous meal; cut up as it pleases you | ||
| Chicken left over; pulled from the bones and shredded, skin included if you wish | ||
| 1/2 | c | Orange Cumin Vinaigrette; (up to 3/4) |
| Salt and pepper to taste | ||
| Chopped parsley or cilantro if you have the time and energy; if not don't worry about it |
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