Lentil Salad with Feta Cheese
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 1/4 | c | Dried lentils |
| 3 | tb | Fresh lemon juice |
| 1 1/2 | tb | Olive oil |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Salt |
| 1/8 | ts | Coarsely ground pepper |
| 1 | Garlic clove, crushed | |
| 1 1/2 | c | Quartered cherry tomatoes |
| 1 | c | Diced cucumber |
| 1/2 | c | Crumbled feta cheese, (2 ounces) |
| 1/3 | c | Thinly sliced celery |
| Romaine lettuce leaves, (optional) |
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