Lentil Salad with Smoked Turkey
| Yield: | 6 Servings |
| Categories: | Poultry, Salads, Vegetables |
| 1 | c | Lentils; rinsed, picked over |
| 2 | c | Chicken stock or broth or |
| ;water | ||
| 1/4 | c | Fresh tarragon or |
| 1 | ts | Dried tarragon |
| 11 | oz | Smoked turkey breast |
| DIVIDER | -- in 1/2" cubes (2 cups) | |
| 1/4 | c | Red onion; minced |
| 1/2 | c | Celery; minced |
| 2 | tb | Fresh parsley; minced |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Plain yogurt |
| 2 | ts | Dijon mustard |
| 1 | tb | Freshly squeezed lemon juice |
| 1 | Garlic clove; peeled, minced | |
| Salt & pepper; to taste |
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