Lentil Sausage Stew
| Yield: | 6 Servings |
| Categories: | Beans, Main Dishes, Soups |
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Vegetable oil |
| 3/4 | c | Lentils |
| 4 | c | Chicken stock |
| 14 1/2 | oz | Tomatoes; canned, chopped, with liquid |
| 1 | tb | Light brown sugar |
| 1 | Bay leaf | |
| 1/4 | ts | Crushed red pepper |
| 3 | md | Celery stalks; diced |
| 1 | md | Red bell pepper; cored and diced |
| 14 | oz | Healthy Choice Polska Kielbasa, cut 1/4 inch thick |
| Salt and pepper; to taste | ||
| 3 | tb | Balsamic vinegar |
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